Prints and Merchandise are now available from Society 6: www.society6.com/liliandarmono.
For any specific requests, feel free to email me : hello@liliandarmono.com
For any specific requests, feel free to email me : hello@liliandarmono.com
Every day from April 6th, I drew an illustration of a dessert, and how it's reimagined as a person. It's part of the 100 day instagram-based initiative as started by Elle Luna (The Great Discontent). Everyone who participates pick one thing to do for 100 days. I decided to draw sweet treats and I thought it would be fun to reimagine them as people. There is a story behind each picture, some longer than others, but it's a bit much to put it all here. Just not the right forum for it, but if you want to know more, and to follow this as it happens, head to my instagram account here.
Thanks everyone for the support!

All the 100 illustrations up together.


Jajanan Pasar

Mungo's Strawberry Sponge Cake

Chili Chocolate Fondant with Ginger Ice Cream and fresh Strawberry

Kolak Pisang

Tang Es Mambo

Wedding Cupcake

Indonesian Vanilla and Chocolate Milk Pudding

Raspberry Saint-Honore

Banana Bread

Persian Orange Gluten Free Cake

Coffee Chocolate Cupcake

Bovi (Fried Dough with Sprinkled Sugar and Strawberry and Chocolate Sauce)

Suspiro A Limena

Fruit Salad

Les Mervilleux

Tiramisu

Sakura Jelly Cake on White Chocolate Mousse and Cherry Base

Rainbow cake

Raspberry Napoleon

Rose Meringue with Raspberry Chocolate Ganache Filling

Macaron

Green Tea Opera cake

Berry Cheesecake by Sebastian Horey

Deconstructed Millefoglie

Affogato

Raspberry Ispahan

Lavender cupcakes by Cupcake Richard

Nougat

Rose Chiffon Cake

Lime and Coconut cake by Genevieve The Baker for Embassy East

Brazilian Condensed Milk Pudding (Pudim do Leite Condensado)

Coffee and Fig Cake with Chocoalte Ganache

Lapis Legit (indonesian glutinous layer cake)

Salted Butter and Caramel Choux by Christophe Michalak

Eclair

Finger Bun

Eton Mess

Cassata Ice Cream Cake

Blood Orange and White Chocolate MIllefeuille by Adam Handling at Caxton

Summer Pudding

Coco Pandan drink (shaved Coconut and Jackfruit with ice and CocoPandan syrup)

Mandarin Creme Brulee

Golden Gaytime ice cream.

Brazilian Churros

Poffertjes

Whoopee Pie

Swedish Princess Cake

Sicilian Cannolis

Key Lime Pie

Kue Mangkok IIndonesian) - literally translated as cup cake or bowl cake.

Entrements (home-made)

Choux Apple Tatin (by Christophe Michalak)

Mango Tart

Mandarijn Cake (made in Solo, Indonesia), a childhood treat

Profiteroles


Patbingsu (Shaved ice with fruit and jellies, a Korean dessert)

Knickerbocker glory

Vic's Chocolate Cake, a well-guarded secret recipe in my husband's family.

Ice Cream Sandwich (as made by my favourite cafe in Melbourne, Mixed Business)

Pineapple and nut cake as made by Genevieve Mason for East Embassy cafe in Hoxton, East London

Cream Tea

A snapshot of the progress 25 days into the project.

Mini cupcaron from Baked by Melissa, a bakery chain in New York

Orange Creamsicle Cake

Banana Split

Rasmalai

Ice Cendol

Baked Alaska

Rocky Road

Raspberry Souffle

Soft Serve with Sprinkles

Upside Down Gooseberry Cape Cake, by Cupcake Richard, a vegan/gluten free baker in Cape Town, South Africa

Tou Hua or Tao Foo Fah, a hot Chinese dessert, layers of soft silken tofu, eaten with palm sugar syrup in Indonesia, plain sugar syrup in other places.

Strawberry Jam donut with Vanilla Icing

Dan Tat or Portuguese Custard Tart. A specialty of Macau.

Serabi, an Indonesian dessert

Pavlova

Bannoffee Pie

Vanilla Cupcake by Cupcake Richard

Kue Cenil, a steamed glutinous rice, gelatinous dessert wrapped in banana leaf from Indonesia

Lamington

Ronde, glutinous rice balls filled with peanut and sesame paste, eaten with hot ginger broth. My parents have been making and selling this for 30 years, to support our family.

Black Forest Tart

Carrot and Beetroot cake by Genevieve Mason for Embassy East Cafe in Hoxton, East London

Carrot Cake

Layered Jelly and Sponge Cake from my local market in Jakarta, Indonesia. I always eat these when I go home to visit my parents.

Sticky Toffee Pudding

Rose Musk Dessert as made by Estelle Bistro in Northcote, Melbourne, Australia

Green Tea cheesecake